| Description: | Poached celery hearts, anchovy garlic marinade, tomatoes, bay shrimp or anchovy garnish |
| Date: | 7.23.18 |
| Allergens: | Garlic, chili, |
| Plating: | Small round |
| PLU: | |
| Price: | $ 10.00 |
| Portion | Plate Component | ||||
| 3 each | Marinated poached celery hearts | ||||
| 1.5 oz | Toybox tomatoes, tossed in celery marinade | ||||
| 2 oz | Bay shrimp | ||||
| OR | |||||
| 1 oz | Anchovy filets | ||||
Assemble the plate as shown for shrimp Victor.
As shown for anchovy Victor.