| Yield 1X: | 48.00 | oz | Allergens: | ||
| Portion: | 0.5 | oz | None | ||
| Portions: | 96.0 | ||||
| Shelf life: | 5 days | ||||
| Date: | 10.26.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 |
| lb | oz/each | lb | |
| Honey | 2 | 4 | |
| Cider vinegar | 1 | 2 |
Carefully measure and prepare all ingredients. Combine and mix well. Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.