| Description: | cheddar, green onions, sour cream |
| Date: | 12.25.18 |
| Allergens: | Garlic, onion, chili |
| Plating: | Tavern bowl, tavern plate, banana leaf |
| Price: | $ 8.00 |
| Portion | Plate Component | ||||
| 8 oz. | Chili | ||||
| 1/2 oz. | Grated cheddar cheese | ||||
| 1 Tbl. | Sour cream | ||||
| 1/2 oz. | Sliced scallions | ||||
| 15 each | Tortilla chips | ||||
Ladle the chili into a small pot, and heat through over high heat. Transfer to a warm bowl. Garnish with grated cheddar cheese, sour cream, and sliced green onions.