| Description: | Pork, beef, and ricotta cheese meatballs, simmered with crushed San Marzano tomatoes and basil. Topped with grated Parmesan cheese. |
| Date: | 4.7.19 |
| Allergens: | Chili, gluten, dairy |
| Plating: | Soup bowl with banana leaf and underliner. |
| Price: | $ 9.00 |
| Portion | Plate Component | ||||
| 3 each | Meatballs in tomato sauce | ||||
| 1 Tbl. | Parmesan | ||||
Place the portion of meatballs in a small pot with 1 oz. of water. Cover and place over medium heat. Cook until hot all the way through. Transfer to a warm dish, garnish with parmesan and parsley.
Serve on an underliner with a banana leaf garnish.