Posted on May 23, 2025May 23, 2025Entree Salads Green Goddess Salad Hearts of Romaine Salads Iceberg Salads Louie Salads – Small and Large
Posted on May 23, 2025May 23, 2025Desserts Bananas Foster Chocolate Creme Brulee Ghirardelli Hot Fudge Sundae Ice Cream Pecan Pie Tiramisu Vanilla Bean Panna Cotta
Posted on May 23, 2025May 23, 2025Classics Appetizer – Clams Elizabeth Celery Victor Salad Coquille Saint Jacques Hangtown Fry Lazy Man’s Cioppino Lobster Thermador Pan-fried Sweetbreads Picatta Rainbow Trout Almandine Stuffed Petrale Sole “Marguery”
Posted on May 23, 2025May 23, 2025Apps 2 – Crabby Deviled Eggs Calamari Salad Chilled Jumbo Asparagus Cracked Dungeness Crab Grilled Octopus Appetizer Shellfish Cocktails Smoked Salmon Appetizer Smoked Trout Croistini
Posted on May 23, 2025May 23, 2025Vegetables Entrée Plate Set 2018 Roasted Beet and Arugula Salad Spicy Candied Pecans Sugar snap peas prep and finishing
Posted on May 23, 2025May 23, 2025Tavern Prep Alaskan Cod Prep Baked Beans BBQ Glaze Black Beans Calamari Prep Corned Beef Hash, Prep Crispy Batter Dip, Cucumber Mint Dip, French Onion Dip, Smoked Salmon 2.0 Fried Tortilla Chips Garlic Dill Pickles Ghirardelli Hot Fudge Sauce Green Bean Batter Hangtown / Scrambled Egg Kits LTO Burger Garnish Marinated Chicken Wings Par-cooked Back Ribs Pickled Jalapenos Roasted Chicken Salad Scotch Eggs Seasoned Flour Shrimpy Deviled Eggs, Prep Soup, Chili con Carne Strawberry Sauce Sweet Mustard Sauce Whipped Cream (Whipp-it)
Posted on May 23, 2025May 23, 2025Starches “Rice a Roni” Blonde Roux Braised Fennel and Potato Gratin Butter Bean Ragout Butternut Squash Puree Cheesy Polenta Cooked Fingerling Potatoes Cooked Fregula Pasta Cooked Linguine Pasta Cooked Orchiette Pasta Croistini Duchess Potatoes French lentils with bacon Fried Tortilla Chips Garlic Bread Garlic Croutons Garlic Potato Puree Garlic sesame chick pea puree German Potato Salad Mixed Grain Salad Orchiette with Eggplant and Tomato Par-cooked Rice for Risotto Potato and Celery Root Puree Saffron Rice Pilaf Snow Cap Beans for Octopus Spinach Malfati (Gnudi) Sweet Corn Risotto Sweet pea and green garlic risotto
Posted on May 23, 2025May 23, 2025Protiens Alaskan Cod Prep Bacon Bits Beef Carpaccio Prep Beef Stroganoff Prep Braised Beef Short Ribs, Batch Braised Lamb Shanks, Batch Braised, Spiced Lamb Shanks Calamari Prep Chicken / Veal Cordon Bleu Prep Chicken with Blanched Garlic and Parsley – Prep Chilled Calamari Salad Batch Cooking, cutting and pealing lobsters for meat and shells Corned Beef Hash, Prep Crab and Artichoke Fondue – Batch Crab Rangoon Prep Crabcakes – Batch Deviled Dungeness Crab – Batch Fresh Ricotta Cheese Garlic Sausage Crepinettes Hard Boiled Eggs, Soft Center Lamb and Mushroom Stew Luis’ Spiced Burger Meat Osso Buco Prep Par-cooked Roast Mary’s Chicken Par-cooked Sweetbreads Poached 16-20 Prawns Poached Octopus Ricotta Meatballs Ricotta Meatballs in Tomato Sauce Salisbury Steak Meat Prep Salisbury Steak Sauce Prep Sausage, Garlic Sausage Sole Margurey Filling Stuffed Cabbage Prep Sun-dried Tomato Sausage Swedish Meatballs Tuna Conserva Veal Sugo Batch
