| Yield 1X: | 81.75 | oz | Allergens: | ||
| Portion: | 4 | oz | Garlic, onion, gluten | ||
| Portions: | 20.4 | ||||
| Shelf life: | 5 days | ||||
| Date: | 12.25.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Tomato paste (1 can) | 1.00 | 2.00 | ||
| Soy sauce | 2.00 | 4 | ||
| Honey | 3.00 | 6 | ||
| Garlic powder | 0.25 | 0.50 | ||
| Onion powder | 0.50 | 1.00 |
Carefully measure and prepare all ingredients. Scoop the tomato paste into a suitable mixing bowl, then add the soy sauce. Whisk until uniform, then add the remaining ingredients, and whisk smooth.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.