| Description: | Vanilla bean ice cream, Ghirardelli hot fudge sauce, whipped cream |
| Date: | 9.28.18 |
| Allergens: | Dairy |
| Plating: | Sundae glass, banana leaf, underliner plate |
| Price: | $ 8.00 |
| Portion | Plate Component | Oz. | ||||
| 6 oz. | Vanilla bean gelato | 6.00 | ||||
| 2 oz. | Hot fudge sauce | 2.00 | ||||
| 1/2 oz. | Salted pecans | 1.00 | ||||
| 1 oz. | Whipped cream | 1.00 | ||||
| 1 each | Cherry | |||||
Assemble as shown. Serve on a B&B plate with a banana leaf underliner.