Posted on May 23, 2025May 23, 2025Hors d’Oeuvres Crab Rangoon Crabby Deviled Egg Appetizer Shrimp Scampi Hors d’oeuvres
Posted on May 23, 2025May 23, 2025Entree Salads Green Goddess Salad Hearts of Romaine Salads Iceberg Salads Louie Salads – Small and Large
Posted on May 23, 2025May 23, 2025Desserts Bananas Foster Chocolate Creme Brulee Ghirardelli Hot Fudge Sundae Ice Cream Pecan Pie Tiramisu Vanilla Bean Panna Cotta
Posted on May 23, 2025May 23, 2025Classics Appetizer – Clams Elizabeth Celery Victor Salad Coquille Saint Jacques Hangtown Fry Lazy Man’s Cioppino Lobster Thermador Pan-fried Sweetbreads Picatta Rainbow Trout Almandine Stuffed Petrale Sole “Marguery”
Posted on May 23, 2025May 23, 2025Vegetables Entrée Plate Set 2018 Roasted Beet and Arugula Salad Spicy Candied Pecans Sugar snap peas prep and finishing
Posted on May 23, 2025May 23, 2025Tavern Prep Alaskan Cod Prep Baked Beans BBQ Glaze Black Beans Calamari Prep Corned Beef Hash, Prep Crispy Batter Dip, Cucumber Mint Dip, French Onion Dip, Smoked Salmon 2.0 Fried Tortilla Chips Garlic Dill Pickles Ghirardelli Hot Fudge Sauce Green Bean Batter Hangtown / Scrambled Egg Kits LTO Burger Garnish Marinated Chicken Wings Par-cooked Back Ribs Pickled Jalapenos Roasted Chicken Salad Scotch Eggs Seasoned Flour Shrimpy Deviled Eggs, Prep Soup, Chili con Carne Strawberry Sauce Sweet Mustard Sauce Whipped Cream (Whipp-it)
