Posted on May 23, 2025May 23, 2025Starches “Rice a Roni” Blonde Roux Braised Fennel and Potato Gratin Butter Bean Ragout Butternut Squash Puree Cheesy Polenta Cooked Fingerling Potatoes Cooked Fregula Pasta Cooked Linguine Pasta Cooked Orchiette Pasta Croistini Duchess Potatoes French lentils with bacon Fried Tortilla Chips Garlic Bread Garlic Croutons Garlic Potato Puree Garlic sesame chick pea puree German Potato Salad Mixed Grain Salad Orchiette with Eggplant and Tomato Par-cooked Rice for Risotto Potato and Celery Root Puree Saffron Rice Pilaf Snow Cap Beans for Octopus Spinach Malfati (Gnudi) Sweet Corn Risotto Sweet pea and green garlic risotto
Posted on May 23, 2025May 23, 2025Protiens Alaskan Cod Prep Bacon Bits Beef Carpaccio Prep Beef Stroganoff Prep Braised Beef Short Ribs, Batch Braised Lamb Shanks, Batch Braised, Spiced Lamb Shanks Calamari Prep Chicken / Veal Cordon Bleu Prep Chicken with Blanched Garlic and Parsley – Prep Chilled Calamari Salad Batch Cooking, cutting and pealing lobsters for meat and shells Corned Beef Hash, Prep Crab and Artichoke Fondue – Batch Crab Rangoon Prep Crabcakes – Batch Deviled Dungeness Crab – Batch Fresh Ricotta Cheese Garlic Sausage Crepinettes Hard Boiled Eggs, Soft Center Lamb and Mushroom Stew Luis’ Spiced Burger Meat Osso Buco Prep Par-cooked Roast Mary’s Chicken Par-cooked Sweetbreads Poached 16-20 Prawns Poached Octopus Ricotta Meatballs Ricotta Meatballs in Tomato Sauce Salisbury Steak Meat Prep Salisbury Steak Sauce Prep Sausage, Garlic Sausage Sole Margurey Filling Stuffed Cabbage Prep Sun-dried Tomato Sausage Swedish Meatballs Tuna Conserva Veal Sugo Batch
Posted on May 23, 2025May 23, 2025Marinades, brines, and rubs Blackening Spice Celery Victor Marinade for 4 heads of Celery Garlic herb curing brine for meats Orange Spice Pork Chop Brine Pork Chop Brine Rub, Roast Chicken Salt and Pepper Mix
Posted on May 23, 2025May 23, 2025Hot sauces Apple Sauce Au Poivre Sauce Bacon Jam Coquille St. Jacques Sauce – Batch Curry Sauce Lemon (Caper) Butter Sauce Lemon Caper Compound Butter Lobster Thermidor Sauce Marinara Sauce Parmesan Cream Sauce Roasted Tomatillo Salsa Shrimp and Brandy Cream Sauce Spicy Scampi Butter Tomato Sauce Putanesca
Posted on May 23, 2025May 23, 2025Dessert Prep Chocolate Crème Brulee Chocolate Pudding Crepe Batter, Crepes Foster Compound Butter Meyer Lemon Curd Molten Chocolate Cake Orange Compound Butter Peach and Blueberry Crisp Prep Pecan Pie Prep Strawberry Sauce Strusel Tiramisu Vanilla Bean Crème Anglaise Vanilla Bean Crème Brulee Prep Vanilla Bean Panna Cotta Whipped Cream (Whipp-it)
Posted on May 23, 2025May 23, 2025Cold sauces Clams Casino – Compound Butter Beef Carpaccio Dressing Blood Orange Vinaigrette Tomato Basil Vinaigrette Lemon Anchovy Aioli Lemon cilantro chili sauce Meyer Lemon Vinaigrette Mustard Horseradish Dressing Whole grain mustard mousseline Avocado Mousse Chipotle Mayo Tonatto Sauce Mushroom Vinaigrette Lemon Garlic Vinaigrette Lemon Compound Butter Sweet and sour Brussels sprout glaze Celery Heart Remoulade Lemon Shallot Vinaigrette Compound Butter, Bleu Cheese Coleslaw Dressing Prepared Tahini Paste Blue Cheese Vinaigrette (Old Way) Black Olive Tapenade Pesto 2.0 Salsa Verde Champagne Mignonette Spicy Remoulade Dill Crème Fraiche Basil oil Louie Sauce Sam’s Tartar Sauce Compound Butter, Clams Elizabeth Clam Pasta Flavor Base Garlic Butter Apple Cider Ginger Vinaigrette Garlic Chili Vaingrette Chimichurri Sauce Green Goddess Dressing Bleu Cheese Dressing Ranch Dressing Cocktail Sauce Spicy Lemon Aioli Caesar Dressing House Vinaigrette
Posted on May 23, 2025May 23, 2025Broths, stocks, and soups Broth, Brown Chicken Broth, White Chicken Cioppino Base 2.0 Cream of Tomato Soup Pork stock Soup – Clam Chowder, Red Soup, Broccoli Cheddar Soup, Chicken Gumbo Soup, Chili con Carne Soup, Clam Chowder, White Soup, Cream of Celery Soup, Cream of Mushroom Soup, Curried Cauliflower Soup, Fish Soup, French Onion – Batch Soup, Gazpacho Soup, Potato Leek (hot) Vichyssoise (cold) Soup, Summer Vegetable Vichyssoise (cold) or Bisque (hot) Soup, Tomato and Bread Stock, Brown Veal / Demi Glace Stock, Chicken Stock, Court Boullion Stock, Fish Fumet Stock, Lobster Stock, Mushroom Stock, Shellfish Boil Stock, Vegetable
Posted on May 23, 2025May 23, 2025Batters, breadings, and doughs Coquille St. Jacques Topping – Batch Crispy Batter Elizabeth Topping Grilled Flatbreads Puff Dough Seasoned Breadcrumbs Seasoned Flour
