Posted on May 23, 2025May 23, 2025Hors d’Oeuvres Crab Rangoon Crabby Deviled Egg Appetizer Shrimp Scampi Hors d’oeuvres
Posted on May 23, 2025May 23, 2025Entree Salads Green Goddess Salad Hearts of Romaine Salads Iceberg Salads Louie Salads – Small and Large
Posted on May 23, 2025May 23, 2025Desserts Bananas Foster Chocolate Creme Brulee Ghirardelli Hot Fudge Sundae Ice Cream Pecan Pie Tiramisu Vanilla Bean Panna Cotta
Posted on May 23, 2025May 23, 2025Classics Appetizer – Clams Elizabeth Celery Victor Salad Coquille Saint Jacques Hangtown Fry Lazy Man’s Cioppino Lobster Thermador Pan-fried Sweetbreads Picatta Rainbow Trout Almandine Stuffed Petrale Sole “Marguery”
Posted on May 23, 2025May 23, 2025Hot sauces Apple Sauce Au Poivre Sauce Bacon Jam Coquille St. Jacques Sauce – Batch Curry Sauce Lemon (Caper) Butter Sauce Lemon Caper Compound Butter Lobster Thermidor Sauce Marinara Sauce Parmesan Cream Sauce Roasted Tomatillo Salsa Shrimp and Brandy Cream Sauce Spicy Scampi Butter Tomato Sauce Putanesca
Posted on May 23, 2025May 23, 2025Dessert Prep Chocolate Crème Brulee Chocolate Pudding Crepe Batter, Crepes Foster Compound Butter Meyer Lemon Curd Molten Chocolate Cake Orange Compound Butter Peach and Blueberry Crisp Prep Pecan Pie Prep Strawberry Sauce Strusel Tiramisu Vanilla Bean Crème Anglaise Vanilla Bean Crème Brulee Prep Vanilla Bean Panna Cotta Whipped Cream (Whipp-it)
