| Description: | Bittersweet chocolate custard with caramelized sugar top. Served with whipped cream. |
| Date: | 8.31.18 |
| Allergens: | Dairy, chocolate |
| Plating: | Medium oval |
| Price: | $ 8.00 |
| Portion | Plate Component | ||||
| 6 oz. | Chocolate crème brulee filling | ||||
| 1 T. | Crystalized sugar | ||||
| 1 oz. | Whipped cream | ||||
Remove the plastic wrap from the brulee portion, and sprinkle with crystal sugar evenly. Broil with the torch.
Place a banana leaf underliner on the plate, and place the brulee over. Spoon the whipped cream into the ramekin, and place on the other end of the plate.