| Yield 1X: | 31.00 | oz | Allergens: | ||
| Portion: | 15.5 | oz | Garlic, dairy | ||
| Portions: | 2.0 | ||||
| Shelf life: | 4 days | ||||
| Date: | 8.31.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Best Foods mayonnaise | 1 | 8.00 |
| Garlic, minced | 0.25 | |
| Parsley, chopped | 0.50 | |
| Dijon mustard, whole grain | 1.50 | |
| Crystal hot sauce | 1.50 | |
| Cider vinegar | 3.00 | |
| Celery salt | 0.25 |
Carefully measure and prepare all ingredients. Combine in a suitable mixing bowl, and whisk together. Season to taste with salt and pepper.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.