| Yield 1X: | 84.00 | oz | Allergens: | ||
| Portion: | 8 | oz | Gluten | ||
| Portions: | 10.5 | ||||
| Shelf life: | 3 days | ||||
| Date: | 7.7.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Linguine, DeCecco | 2 | 4 | 6 | |||
| Water | 16 | 32 | 48 | |||
| Salt | 2.50 | 5.00 | 7.50 | |||
| EVOO | 2.00 | 4.00 | 6.00 |
Combine the water and salt in a suitable pot, and bring to a rolling boil. Add the pasta, and stir until the water returns to a boil. Reduce to a slow boil, and cook for 14 minutes.
Drain, transfer to a mixing bowl,
and add oil. Toss to cover.
Cool, and portion into 8 oz. portions in plastic bags. Label, date, and initial. Store refrigerated