| Yield 1X: | 25.00 | oz | Allergens: | ||
| Portion: | 0.5 | oz | Gluten, chili, dairy, garlic | ||
| Portions: | 50.0 | ||||
| Shelf life: | 4 days | ||||
| Date: | 8.25.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Seasoned breadcrumbs | 12.00 | |
| Chopped parsley | 1.00 | |
| Grated gruyere cheese | 12.00 |
Carefully measure and prepare all ingredients. Combine in a suitable bowl, and mix well.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.