| Yield 1X: | 16 | oz | Allergens: | ||
| Portion: | 1.5 | oz | Gluten | ||
| Portions: | 10 | ||||
| Shelf life: | 1 day | ||||
| Date: | 9.14.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| AP Flour 1 cup | 5.50 | |
| Baking Powder 1 Tb. | 0.30 | |
| Water 1 – 1/4 cup | 10.00 | |
| Mint, Chiffonade | 0.13 |
Carefully measure and prepare all ingredients. Combine in a suitable mixing bowl, and whisk smooth.