| Description: | with miso mustard sauce |
| Date: | 12.22.18 |
| Allergens: | Gluten |
| Plating: | Small oval, ramekin |
| Price: | $ 6.00 |
| Portion | Plate Component | ||||
| 4 oz. | Haricots vertes, defrosted | ||||
| 1 oz. | Green bean batter | ||||
| 1.5 oz. | Miso mustard sauce | ||||
Place the beans into a small mixing bowl with the batter and toss to coat. Drop into the hot fryer, a few beans at a time. Fry until golden brown. Remove from the oil, and drain. Transfer to a small bowl, and season with salt and pepper mix. Plate on a small oval with the mustard sauce in a ramekin.