| Description: | Salt and sugar cured bacon, double smoked. |
| Date: | 12.25.18 |
| Allergens: | none |
| Plating: | Small oval |
| Price: | $ 6.00 |
| Portion | Plate Component | ||||
| 5 strips | Par-cooked bacon | ||||
Arrange the bacon on a rack on a sheet pan, and bake at 450 F. until rendered and starting to brown. Do not cook completely. Remove from the oven, and cool. Transfer to paper towel-lined 1/3 pan and reserve.
To serve, place five slices of par-cooked bacon on the hot area of the griddle under a steak weight. Cook until sizzling and browning, then remove and drain on paper towels. Serve on a small oval plate. Garnish with chopped parsley.