| Yield 1X: | 64.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Onion, chili | ||
| Portions: | 64.0 | ||||
| Shelf life: | 1 day | ||||
| Date: | 2.21.20 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| White onions, small dice | 3.00 | 6.00 | ||
| Heirloom tomatoes, small dice | 9.00 | 1 | 2.00 | |
| Cilantro, chopped | 2.50 | 5.00 | ||
| Lemon juice | 2.00 | 4.00 | ||
| Avocado meat, mashed (each) | 12.00 | 1 | 8.00
|
Carefully measure and prepare all ingredients. Combine in a mixing bowl, and stir until the avocadoes are almost smooth. Season to taste with salt and pepper.