| Description: |
Whole romaine leaves, garnished with white anchovies. Choice of any dressing, any toppings. |
| Date: |
8.12.18 |
| Allergens: |
Varries |
| Plating: |
Entrée platter |
| Price: |
$ 12.00 |
| Portion |
Plate Component |
| 1 each |
Head of romaine, halved |
| 1.5 oz. |
Chosen dressing |
| 4 each |
White anchovies for caesar dressing only |
Arrange the romaine as shown. Top with chosen toppings. Garnish with white anchovies for caesar dressing.
Caesar Smoked Salmon
Romaine Chopped
Romaine Avocado Shellfish
| Crab |
5 oz. |
2.5 oz. |
| Prawn |
6 each |
3 each |
| Prawn and crab |
3 each prawn 2.5 oz crab |
1 each prawn 1.25 oz. crab |
| Shellfish |
1/2 lobster, 2 oz. shrimp 1 each prawn |
1/4 lobster 1.25 oz. shrimp ½ each prawn |
| Shrimp |
5 oz. |
2.5 oz. |
|
|
|
| Shrimp and prawn |
2.5 oz. shrimp 2 prawns |
1.25 oz. shrimp 1 prawn |
| Smoked Salmon |
2.5 oz. |
1.25 oz. |
