| Yield 1X: | 59.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Garlic | ||
| Portions: | 59.0 | ||||
| Shelf life: | 3 days | ||||
| Date: | 11.16.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Freshly squeezed lemon juice | 12.00 | |
| Dijon mustard | 3.00 | |
| Garlic, minced | 1.50 | |
| Salt and pepper mix | 0.50 | |
| EVOO | 2 | 10.00 |
Carefully measure and prepare all ingredients. Combine in a suitable bowl and whisk together. Correct seasoning.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.