| Yield 1X: | 160.00 | oz | Allergens: | ||
| Portion: | 12 | oz | Dairy, chili | ||
| Portions: | 13.3 | ||||
| Shelf life: | 4 days | ||||
| Date: | 12.25.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Chicken wing flats | 5 | 10 | ||
| Chicken wing drumettes | 5 | 10 | ||
| Crystal hot sauce | 1 | 2 | ||
| Buttermilk | 8.00 | 1 | ||
| Cayenne pepper | 0.25 | 0.50 |
Carefully measure and prepare all ingredients. Place the wings into a colander, and drain all juice off. Combine the drained wings with the remaining ingredients, and mix well.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.