| Yield 1X: | 90.00 | ea | Allergens: | ||
| Portion: | 4 | ea | Shellfish, garlic, onions, chili | ||
| Portions: | 22.5 | ||||
| Shelf life: | 3 days | ||||
| Date: | 7.10.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| 16/20 prawns, defrosted | 5 | 10 | 15 | |||
| Shellfish boil | 12 | 24 | 36 |
Bring the shellfish to a boil, then add the shrmip. Cook for 2 minutes, then scoop out and transfer to a sheet pan to cool. Refirgerate as soon as cooled. When completely cold, transfer to a cambro and cover. Label, date, and initial.