| Description: | ahi tuna, king salmon, and dayboat scallops fried capers and shallots, maldon salt, Calabrian chili oil 14 |
| Date: | 5.15.19 |
| Allergens: | Onion, chili, shellfish |
| Plating: | Sam’s Platter |
| Price: | $ 15.00 |
| Portion | Plate Component | ||||
| 1.5 oz. | Scallop, sliced into 4 slices | ||||
| 1.5 oz. | Yellowfin tuna, sliced into 4 slices | ||||
| 1.5 oz. | Cured salmon, sliced into 4 slices | ||||
| 1 t. | Shallot, minced | ||||
| 1 t. | Capers, fried | ||||
| 1 each | Lemon squeeze | ||||
| 1 T. | Maldon salt | ||||
Prepare the sliced seafood. Arrange on a Sam’s platter as shown. Cover tightly with plastic wrap. To serve, unwrap, garnish with shallot and fried capers and shown, and serve with a ramekin with 1 t. maldon salt, one lemon in a wrapper, and a bottle of chili oil.