| Yield 1X: | 10.13 | oz | Allergens: | ||
| Portion: | 0.5 | oz | None | ||
| Portions: | 20.3 | ||||
| Shelf life: | 2 days | ||||
| Date: | 7.24.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Basil leaves | 2.00 | 4.00 | 6.00 | |||
| EVOO | 8.00 | 1 | 1 | 8.00 | ||
| Salt and pepper | 0.13 | 0.25 | 0.38 |
Blanch the basil leaves for 20 seconds, then drain and chop coarsely. Combine with evoo and s&p in the vitaprep, and process until smooth.
Transfer to a storage container. Label, date, initial, and cover tightly. Store refrigerated.