| Yield 1X: | 22.25 | oz | Allergens: | ||
| Portion: | 1 | oz | none | ||
| Portions: | 22.3 | ||||
| Shelf life: | 5 days | ||||
| Date: | 6.29.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Ketchup | 1 | 2 | 3 | |||
| Horseraddish sauce | 2.00 | 4.00 | 6.00 | |||
| Lemon juice, freshly squeezed | 1.00 | 2.00 | 3.00 | |||
| Worcestershire sauce | 0.25 | 0.50 | 0.75 | |||
| Sriracha sauce | 1.00 | 2.00 | 3.00 |
Carefully measure all ingredients. Combine in a suitable mixing bowl, and whisk together.
Transfer to storage container, cover tightly. Label, date, and initial.
Store refrigerated.