| Yield 1X: | 6.00 | oz | Allergens: | ||
| Portion: | 6 | oz | Onion | ||
| Portions: | 1.0 | ||||
| Shelf life: | 1 day + | ||||
| Date: | 12.26.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Iceberg lettuce, 1/8 head | 2.00 | |
| Red onions, sliced #2.5 | 1.00 | |
| Hierloom tomatoes, sliced 1/4″ | 3.00 |
Carefully measure and prepare all ingredients as illustrated. Assemble as shown on waxed paper in a 6″ 1/2 hotel pan.
Cover with plastic wrap, and store refrigerated.