| Yield 1X: | 51.00 | oz | Allergens: | ||
| Portion: | NA | oz | |||
| Portions: | |||||
| Shelf life: | 1 week | ||||
| Date: | |||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Kosher salt | 3 | 6 | 9 | |||
| Black pepper, freshly ground | 3.00 | 6.00 | 9.00 |
Grind the black peppercorns in the Vita-prep. Combine with the salt and mix well. Transfer to a storage container. Cover tightly, label, date, and initial. Store at room temperature.