| Yield 1X: | 166.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Garlic, onion | ||
| Portions: | 166.0 | ||||
| Shelf life: | 1 week | ||||
| Date: | 12.12.18 | ||||
| Prep Recipe Ingredient | 1 | X | 8 |
| lb | oz/each | lb | |
| Sourdough Breadcrumbs | 10 | 80 | |
| Dried parsley leaves | 2.00 | 1 | |
| Onion powder | 2.00 | 1 | |
| Garlic powder | 2.00 | 1 |
Carefully measure and prepare all ingredients. Combine in a bowl, and mix well. Transfer to a storage container. Cover, label, date, and initial. Store at room temperature.