| Yield 1X: | 43.50 | oz | Allergens: | ||
| Portion: | 2 | oz | Dairy | ||
| Portions: | 21.8 | ||||
| Shelf life: | four days | ||||
| Date: | 3.9.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Shelled peas, larger sizes | 1 | 8.00 | 3 | |
| Butter | 2.00 | 4.00 | ||
| Chicken broth | 12.00 | 1 | 8.00 | |
| Sugar | 1.50 | 3.00 | ||
| Cooked spinach | 4.00 | 8.00 |
Carefully measure and prepare all ingredients. Combine in a suitable pot over medium heat, and bring to a boil. Reduce to a simmer, and cover. Cook until peas are completely soft, about five minutes.
Transfer to the Vitaprep and add the spinach. Puree until completely smooth. Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.