| Yield 1X: | 140 | oz | Allergens: | ||
| Portion: | 8 | oz | None | ||
| Portions: | 46.2 | ||||
| Shelf life: | one week | ||||
| Date: | 8.17.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Sugar – 1 gal | 7 | 14 | 3.20 | 21 | 4.80 | |
| Water – 1 gal | 16 | 32 | 48 |
Carefully measure and prepare all ingredients. Combine in a suitable pot, and whick together. Place over high heat, and bring to a boil. Remove from the heat, and cool completely.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.