| Description: | Cold smoked salmon from Half Moon Bay, sliced thin, topped with dill crème fraiche, minced shallots, and fried capers. Grilled baguette. |
| Date: | 11.5.18 |
| Allergens: | Dairy, onion, gluten |
| Plating: | Small round |
| Price: | $ 16.00 |
| Portion | Plate Component | ||||
| 3 oz. | Smoked salmon | ||||
| 1 oz. | Dill crème fraiche | ||||
| 1 Tbl. | Minced shallots | ||||
| 2 Tbl. | Fried capers | ||||
| Garnish | Minced chives | ||||