| Description: | Oyster crackers |
| Date: | 12.25.18 |
| Allergens: | Garlic, onion, chili, dairy, shellfish |
| Plating: | Tavern bowl, tavern plate, banana leaf |
| Price: | $ 7.00 |
Prepare the cold chowder base by combining 64 oz. of base with 6 oz. of cream. Mix well to combine. Refrigerate.
| Portion | Plate Component | ||||
| 8 oz. | White clam chowder | ||||
| 1 pk. | Oyster crackers | ||||
Heat the chowder in a small pot until simmering. Transfer to a warm bowl. Garnish with chopped parsley. Serve oyster crackers on the plate.